mandi: 1 potatoe boiled 200g flour 200g semolina (if you don't have semolina you can use all flour) 1 flat tablespoon yeast 260ml water warm 1/2 tablespoon sugar 1/3 cup olive oil 1 tablespoon salt. Boil your potatoe whole with the skin on till very well cooked. Mix flours together …
3 cups plain flour (2 white, 1 wholemeal works well) 1 1/3 cups water (plus a splash if dough isn't coming together) 1/3 tea spoon yeast 1 1/2 tea spoon salt Mix together in bowl and cover. Leave for 12 - 18 hours. Add a metric fuckton of seeds and …
